Quality Assurance Senior Executive (2 yrs contract, up to $5.5k, FMCG) - #1113166

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Location: Central

Working Hours: Mon- Fri: 830am to 6pm

Salary: Up to $5,500 per month + bonus

Duration: 2 years contract, subject to extension or conversion

Job Description: 

• Set up and lead the implementation and maintenance of the Food Safety Management System (FSMS), including ISO 22000.

• Coordinate and participate in internal and external audits.

• Ensure consistent production of safe and high-quality food products by implementing effective quality control and process monitoring from raw materials to finished goods.

• Oversee and maintain HACCP plans, Standard Operating Procedures (SOPs), and quality documentation for existing and new products.

• Drive regulatory and customer compliance, ensuring timely implementation of new requirements.

• Lead and conduct training programs on food safety, hygiene, and quality standards for staff.

• Manage environmental testing, hygiene checks, and verification activities to uphold facility and equipment cleanliness.

• Collaborate with Production and Technical teams to manage the Preventive Maintenance Programme, ensuring maintenance aligns with FSMS requirements.

• Investigate process deviations, non-conformances, and customer complaints, ensuring timely reporting and effective corrective/preventive actions (CAPA).

• Prepare and present quality reports and improvement initiatives to support management decision-making.

• Co-drive Research & Development (R&D) trial batch runs, ensuring quality and food safety requirements are met.

Requirements: 

• Degree in Food Science/Food Technology/Microbiology/Biotechnology/Chemistry or its equivalent

• 2 to 3 years of experience in setting up best practices within a central kitchen or food production facility.

• Experience in leading and/or overseeing production in a Food manufacturing/processing plant is required – seafood/meat processing is preferred.

• Strong knowledge of food safety management systems and quality control procedures/standards.

• Demonstrated problem-solving abilities and a strategic mindset to drive operational improvements.

• Possess good organization and time management skills to handle multiple priorities and meet deadlines.

• Certified Six Sigma Green/Black Belt will be an added advantage.

• Singaporeans only.