Cook (Islandwide) - #1112507

Job Details & Benefits:
Location: Central / West
5-6 Days / Week
8am – 5pm
Competitive Salary + Allowances
Transport & Meal Provided

Job Responsibilities:

• Prepare and cook according to planned menus.

• Manage cost control, inventory, and portioning to reduce wastage.

• Receive and store goods following hygiene and food safety standards.

• Maintain cleanliness and sanitation of the kitchen, equipment, and utensils.

• Operate kitchen equipment safely and report any faults immediately.

• Ensure compliance with hygiene and safety regulations.

• Perform other duties assigned by the superior.

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