Executive Chef - #1111406

Job Description

We are seeking an experienced and culturally adaptable Executive Chef to be seconded to our China outlet. This is a key leadership position responsible for maintaining brand standards, delivering high-quality dining experiences, and managing a diverse culinary team. As this role involves a secondment to China, requiring both strong culinary expertise and cross-cultural communication skills.

• Oversee, manage and maintain China outlet ensuring food quality, consistency, and presentation align with brand standards

• Recruiting of new staffs for outlets

• Ensure proper SOPs and HACCP standards are carried out

• Maintains food quality and safety standards

• Ensure proper maintenance of the kitchen within each outlet

• Ensure that all activities conform to HACCP & AVA guidelines

• Creation of new dishes at appropriate time

• Lead new product development and seasonal menu changes in collaboration with the regional culinary team

Job Requirements

• Experienced in Southeast Asian Cuisine, Chinese Cuisine

• Prior international or expat experience, preferably in Asia or Greater China region

• Proven ability to lead multicultural teams and adapt to new cultural environments

• Strong knowledge of food safety, and kitchen operations

• Excellent communication and interpersonal skills; Mandarin proficiency for vendor, supplier, employees communication

• Willingness to relocate and live in China for the duration of the secondment