Quality Assurance and Quality Control Executive - #1111237

Job description

• To develop, control and continuously improve the Management Systems (MS) such as HACCP / Food Safety in accordance to company's requirements and to provide support to all divisions in managing quality related issues.

• Procedures (standard operating procedures) and working instructions are maintained and updated regularly.

• To oversee all internal audits and to ensure that feedback is provided to improve performance.

• To assist in preparation of the organization for customer audits and external accreditation reviews (e.g. HACCP).

• To develop effective non-conformance, corrective action loops ensuring that recurrence of non-conformance is avoided.

• Conceptualize new label or pamphlet designs and design with Adobe Photoshop or Adobe Illustrator (preferred).

• Basic understanding of Sales of Food Act to ensure conformance in label & carton design.

• Order stickers: Work with departments to order stickers when stock runs low, work with Sales to ensure stocks to order are sufficient.

• Order corporate brochure.

• To take charge of online correspondence with government bodies such as SPRING Singapore and IE Singapore to discuss initiatives, incentive programs, and facilitates claims, where applicable.

• Generate weekly and monthly sales report for management & sales team.

• Take minutes for internal & external meetings.

Requirements

• Diploma and/or above in food science or related field

• Microsoft Office applications

• Able to work in a fast-paced environment

• Alternate Saturday off

• Entry level