Operations Admin (Central kitchen) - #1110904

Job Description

• Maintain and update production orders and invoices using SAP ERP System

• Verify production orders and invoices with supervisors

• Perform cost transfers for orders and invoices

• Conduct departmental cost analyses and draw meaningful insights

• Create production plans and reports, and management presentation decks

• Understand and resolve basic HR and business-related issues

• Other ad hoc duties as required

Key Requirements:

• O’ Level, Diploma in Business Administration, Operations Management, or related fields.

• At least 2-3 years of relevant experience in admin, or a related field, preferably in the F&B industry or manufacturing.

• Able to work during weekends, 5 days work week, rotational schedule