R&D Executive - #1110773

· To perform new product development from ingredient sourcing, laboratory and kitchen trials to commercialization, focusing especially in sauces.

· To conduct continual improvement of existing products.

· To conduct sensory evaluation and approval of new and/or alternative raw materials.

· To prepare product costings based on raw materials and manufacturing costs.

· Collaborate with the Marketing department to understand the customers’ needs and requirements and to also assist in troubleshooting customers’ technical issues (when necessary).

· To conceptualize new and innovative products.

· Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use.

· To develop innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability.

· To facilitate the handover of new product(s) so as to ensure the smooth transition from test kitchen to Production. This includes liaising with the Technical / Production Manager to ensure that the product development fits the site capabilities.

· Ensure the cleanliness and orderliness of the laboratory.

Job Requirements

· Bachelors’ Degree in Food Science and Technology or relevant field

· Relevant experience in handling ISO, SFA, Halal, and F&B outlet audits

· Strong knowledge in the relevant regulatory standards

· Minimum 2 to 3 years of R&D experience

· Able to work independently with minimum supervision