Senior/ Chef De Partie (1-Altitude Coast, Sentosa) - #1110447

We are seeking a skilled and motivated Chef de Partie to join our culinary team at 1-Altitude Coast, Sentosa (Sol & Ora). The successful candidate will contribute both culinary expertise and teamwork to deliver exceptional dining experiences and maintain high standards of food quality and presentation.

Job Responsibilities

• Assist the Chefs in food preparation and execution.

• Prepare and cook dishes according to the restaurant’s recipes ensuring quality standards, consistency, and timely service.

• Ensure compliance with all food safety and hygiene regulations in line with NEA standards.

• Ensure cleanliness and maintenance of kitchen equipment.

• Monitor kitchen inventory and food supplies to ensure stock levels are adequate.

• Collaborate effectively with the culinary and service team to achieve consistent quality and customer satisfaction.

• Perform other ad-hoc duties as required.

Job Requirements

• 2 to 3 years of relevant experience in dining cuisines preferably Spanish Cuisine.

• Completion of Basic Food Hygiene course is mandatory.

• Strong sense of initiative and teamwork.

• Ability to manage and uphold sanitation and hygiene standards.

• Willingness to learn and adapt to various line positions.

• Flexibility to work on weekends and public holidays as part of the shift rotation.