Restaurant Management Trainee [ Required Relevant Experience] - #1110191

Originating in Japan, Saizeriya is a beloved casual Italian restaurant committed to delivering quality everyday dining. Since our Singapore debut in 2008, we've grown to 37 outlets across the island.

We are a NON HALAL restaurant.

Job Description:-

• Maintain high standards of customer service to encourage new and repeat visits.

• Maintain high standards of hygiene and comply with all food safety regulations.

• Perform opening and closing procedures in the restaurant.

• Rotate through and perform front-of-house service and kitchen operation processes

• Handle initial customer feedback and report to superiors accordingly.

• Perform dishwashing and other ad hoc tasks as needed.

Requirement:

• Able to work on weekends and public holidays

• Possess a cheerful disposition and team player

• Possess at least 1 years of experience in food service or kitchen operations

• Good interpersonal and communication skills

• Minimum of Diploma or equivalent qualification preferred

Benefits:

• Overtime: 1.5 times

• Monthly and quarterly attendance incentives up to $1400

• Staff meal and uniform provided

• Medical & dental coverage

• Annual Performance bonus

• Great career progressive