kitchen assistant - #1109973

Daily payment

Key Responsibilities

• Ingredient Preparation: Wash, peel, cut, and chop vegetables, meats, and other ingredients. 

• Cooking Basic Items: Prepare basic salads, sauces, and other simple food items as instructed. 

• Kitchen Support: Unpack deliveries, organize ingredients, and assist with stock rotation to ensure necessary supplies are available. 

• Cleaning and Maintenance: Clean and sanitize workstations and kitchen equipment, maintaining high standards of hygiene. 

• Assisting Senior Chefs: Follow instructions and recipes from the Head Chef, Sous Chef, and Chef de Partie to prepare dishes and components for meals. 

• Meal Presentation: Assist with the plating and presentation of dishes according to established standards. 

Required Skills & Qualifications

• Culinary Skills: Basic cooking techniques, ingredient preparation, and food safety knowledge are crucial. 

• Hygiene & Safety: A strong understanding of food safety, hygiene regulations, and cleanliness is essential. 

• Communication: The ability to communicate effectively with other kitchen staff.