Assistant Chef (5 day work/ week) - #1108124

We are currently looking for a Chef to deliver the best standards and create a wonderful experience to the guests.

Good Working Environment

Uniform and Staff Meal Provided

5 Days Work / Week

Sundays and Monday off

REQUIREMENTS:

• Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.

• At least 1 Year(s) of working experience in the related field is required for this position.

• Required Skill(s): japanese food, japanese culture, food preparation, food hygiene, communication, teamwork

• Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.

JOB DESCRIPTION:

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant

• Coordinates daily tasks with the Head Chef

• Ensure that the production, preparation and presentation of food are of the highest quality at all times

• Full awareness of all menu items, their recipes, methods of production and presentation standards

• Follows good preservation standards for the proper handling of all food products at the right temperature

• Ensure effective communication between staff by maintaining a secure and friendly working environment

• Have knowledge in Japanese cuisine - serving Omakase courses

• Personally responsible for hygiene, safety and correct use of equipment and utensils

Only shortlisted candidates will be contacted.