Cook (Airport) - #1107894

JOB RESPONSIBILITIES:

• working in a commercial kitchen preparing inflight meals for airline clients

• Supervise meals produced, according to menu specifications, production schedules and menu cycle

• Be able to plan, make decisions, and produce meals according to tasks assigned by Chef-in-charge

• Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;

• Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures

JOB REQUIREMENTS:

• Must be able to communicate in English

• able to use PCs and computer systems related to area of work (e.g. Infolog), read computerized worksheets, check and respond to emails when on duty

• Possess good knowledge of food hygiene and food handling procedures

• Possess good decision-making, problem solving, communication and training skills

• Willing to be cross deployed across sections in Food Solutions when required

• Preferably with minimum 2 years of relevant experience in hotel food and beverage business

• Have good knowledge in food preparation

• Comfortable with shift work

Qualified or interested candidates, please kindly apply or emailing your CV to us at: [email protected]

To facilitate faster application processing, please utilize the email stated

We regret that only shortlisted candidates would be notified.

EA License No: 08C2822

Bizhub Asia Pte Ltd

www.bizhub.com.sg