Restaurant Assistant Chef / Cook x3 (Central/ Seafood / 5 Days) - #1107586

Our Client, a Michelin Bib Gourmand awardee in Malaysia, is bringing their renowned noodle and porridge Seafood Restaurant to Singapore! We're seeking passionate and dedicated Assistant Chefs and Cooks to join their inaugural team. This is a unique opportunity to grow with a celebrated brand and share its famous flavors with a new audience.

Benefits

• 5-Day Work Week

• Annual Leave from 14 days, yearly up to 21 days.

• 14 days medical leave & medical claim coverage.

• Bi-yearly variable bonus

• Career growth opportunities with an expanding brand.

Assistant Chef ($2950 to $4500)

What You’ll Do

• Work with Head/Sous Chef to manage kitchen operations and delegate tasks effectively.

• Take charge of kitchen opening & closing duties and day-to-day operations.

• Manage inventory: monitor stock levels, order supplies, and minimise wastage.

• Ensure freshness and quality of seafood, includes proper storage and odour control.

• Maintain high standards of food preparation, presentation, and hygiene.

• Foster a positive, organised, and efficient kitchen environment.

• Assist in addressing and resolving any food-related customer feedback promptly.

What We’re Looking For

• Food Safety Certificate (Level 1 & 3 preferred).

• 5 years in F&B industry, with 3 years in similar role.

• Strong culinary skills with seafood expertise, knowledge of SFA, NEA & WSH guidelines.

Cook ($2380 to $3400)

What You’ll Do

·       Cook and portion dishes following company recipes and standards.

·       Operate Deep Fry, Stir Fry, and Soup Base stations.

·       Ensure seafood freshness and taste consistency.

·       Maintain kitchen hygiene and food safety (NEA & SFA standards).

·       Assist in prep work, deliveries, and stock rotation (FIFO).

·       Monitor fridge and storage temperatures for compliance.

·       Keep workstations clean and perform closing duties.

·       Support smooth kitchen operations and report stock needs.

 We’re Looking For

·       Valid Food Safety Certificate (Level 1)

·       3 years F&B experience, preferably with seafood dishes

·       Skilled in culinary techniques, knife handling, and food safety

·       Able to thrive in a fast-paced kitchen

Aptiv8 Pte Ltd • UEN No. 201529085C • Lilyana Tjioe LiLi (17C8673) •  [email protected] • +65 9769 8251