CHINESE CUISINE COOK - #1107570

Job Responsibilities: 

• Preparation and cooking of Chinese cuisine according to menu planned.
• Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
• Cook accordingly to correct number of portions for each meal period, without wastage.
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time.
• Perform any other related duties as assigned by immediate superior.
 

Job Requirements:

• Applicants with 1-2 years of relevant culinary experience are encouraged to apply. 

• Ability to work in a team.

• Able to manage stress well.
  

 Other Details:

• Working site: Tuas

• Provide transport & meal
  

 Schedule:

• Day shift

• 6 day's work (Mon to Sat)