Chef De Partie [Japanese Cuisine] / Immediate / Raffles - RRST - #1106479

Job Summary:

• Up to $3,200/-month + staff meals & incentives

• 6-day work week with rotating shifts: Opening (9am–5pm) or Closing (2pm–10pm)

• Raffles Place

Job Responsibilities:

• Prepare and cook dishes according to standard recipes.

• Manage a specific kitchen section (e.g. grill, fryer, cold prep).

• Supervise and support junior kitchen staff.

• Ensure consistency in food quality, hygiene, and presentation.

• Maintain cleanliness and organisation of your workstation.

• Assist with daily ingredient preparation and stock checks.

If you are keen to explore this opportunity, kindly send a copy of your updated resume to shannontan(at)rapidrecruitmentasia.com or simply click the button to APPLY NOW! We regret that only shortlisted applicants will be notified.

Tan Sze Ching Shannon - R22107352

EA License No: 16C8261