Cook (Western Restaurant) - #1105918

Cook (Western Restaurant)

Job Description:
- Preparing, cooking and presenting high quality dishes within the speciality section.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing 
  dishes.
- Overseeing a section of the kitchen and preparing food within that section.
- Assisting with the management to maintain the food costs and inventory.
- To handle kitchen appliances and equipment safety and effectively
- Provides functional assistance and direction to the kitchen daily operations
- Other ad-hoc duties as requested
 

Qualifications:
- At least 2 years’ experience in the service industry 
- Passion for F&B industry with proven experience in cooking
- Able to multitask -and manage change in a fast-paced environment 
- Willingness to engage in shift work, which includes work on weekends and PH

Benefits and Welfares:
- Friendly working environment 
- Health and medical coverage
- Career development and progression pathways