Food and Beverage Guest Relations / Host - #1105882
Capella Singapore

Position Overview
The Food and Beverage Host is responsible for managing the restaurant reservations efficiently. The individual strives to provide our guests with the highest customer service while building a strong repertoire of guests for the restaurant.
The Role
Food and Beverage Operations
Managing reservations through phone and email, ensuring restaurants are confirmed
Responding to guest enquiries and requests
Communicating guest information to the team (special requests, occasions) to personalize guests' experience
Request guests for their dining feedback and communicate feedback to the manager
Ensure each guest is warmly welcomed
Welcome guests by name and escort them to the designated seats
Ensure each guest gets a fond farewell before they leave
Assist in building and maintaining a strong guest profile database
Support food & beverage service when required
Talent Profile
Minimum 1 year of experience in upscale restaurant or hotels.
Skillful at communicating with guests and providing excellent service
Able to work under pressure
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