Demi Chef (Bar/In-Room Dining) - #1105876

Position Overview

The Demi Chef is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance to Capella standards and supports initiatives to maintain food hygiene, health, and safety standards.

The Role

• Preparation and production of hot kitchen items for the a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications

• Determine the required mise-en-place according to the menu order

• Ensure that the received products meet the predetermined quality and purchasing specifications

• Assist supervisor in creating new dishes and arranging sample tasting for management

• Assist with inventories as scheduled

• Escalate feedback on service challenges through proper escalation channels

Talent Profile

• Diploma in Culinary or equivalent vocational training certificate

• Minimum 1 years experience in bakery field

• Possess Singapore Basic Food Hygiene Certificate