Assistant Restaurant Manager - #1105182

Responsibilities:

• Ensure the smooth operations of the restaurant on a day-to-day basis.

• To build the outlet operations, sales, and Business results of the assigned department.

• Ensure consistency of product presentation, display and branding by checking the quality of the products, menus, marketing displays to ensure that they are good condition and correctly placed.

• Checking stock levels and ordering supplies.

• Responding to customer complaints.

• Recruiting, training and motivating staff.

• Ensuring that all employees adhere to the company’s uniform standards.

• Great communication between internal departments and external customers.

Requirements:

• Guest oriented and service focus. Excellent knowledge of F&B products and industry trends.

• Exceptional leadership skills to lead, manage, train and motivate staffs.

• Must be able to work 6 days shift work including weekends and Public holiday

Job Types: Full-time, Permanent

Pay: $3,500.00 - $4,500.00 per month

Benefits:

• Dental insurance

• Health insurance

• Professional development

Schedule:

• Day shift

• Early shift

• Shift system

• Weekend availability

Supplemental Pay:

• Commission pay

• Overtime pay

• Yearly bonus

Experience:

• F&B Managerial: 2 years (Required)

Work Location: In person