Pastry Demi/ Chef de Partie Chef - #1105062

We are looking for a passionate pastry chef to join our production team at our central kitchen. If you’re a motivated team player with a passion for quality, we want you! You will support our central kitchen in producing delicious chocolate desserts, ice cream and other products for affiliated brands.

Responsibilities

• Prepare ingredients and support the baking and pastry production for the central kitchen and affiliated brands.

• Ensure consistent high quality in all stages of food production, including safe and hygienic preparation and storage of food items.

• Monitor ingredient inventory and participate in month end inventory stock take.

• Follow our hygiene standards and workplace safety rules to maintain a clean and organised central kitchen.

• Possess a positive attitude and willingness to learn.

Job requirements

• Willing to work weekends (5 days work week).

• Great team player who can communicate well with team members.

• Able to learn and adapt various positions in the kitchen.