Central Kitchen Operations Manager - #1104854

Key Responsibilities:

Operations & Logistics

• Oversee day-to-day central kitchen operations including food production, packing, and delivery coordination.

• Supervise and lead managers and supervisors across production, logistics, and procurement functions.

• Ensure timely and successful delivery of products to all outlets daily.

• Monitor and improve workflow and processes to reduce operational inefficiencies and manpower costs.

Quality Control

• Ensure all food, packaging, and aesthetic presentation meet high and consistent quality standards.

• Maintain strict food safety and hygiene standards in accordance with regulatory requirements.

Procurement & Inventory

• Oversee inventory of ingredients and packaging materials to ensure optimal stock levels.

• Source and negotiate with suppliers to reduce costs while maintaining product quality.

• Monitor and manage food costs, wastage, and supplier performance.

Product Development

• Work closely with culinary and marketing teams to develop new food products that can be efficiently produced within the central kitchen.

• Conduct feasibility and costing analysis for new product launches.

Team Management

• Mentor and train operational staff to ensure high performance and adherence to SOPs.

• Conduct regular performance reviews, workforce planning, and manpower optimization.