WAREHOUSE OPERATOR (CENTRAL KITCHEN) - #1104339
Singapore Hai Di Lao Dining

Job Description:
Assist in all shipping, receiving, and inventory organization operations
Work under the supervision and guidance of the Warehouse Manager to complete all loading and unloading tasks
Receive and process incoming stock, ensuring contents match inventory documents
Inspect goods for any defects, damages, or missing items upon receipt
Unload, stack, move, and place products in designated areas
Relocate and arrange items between different warehouse zones as needed
Operate pallet jacks, trolleys, and other tools to transport goods
Conduct stock counts and label inventory for quick identification and retrieval
Collect, prepare, pack, and label items for shipment
Verify outgoing shipments to ensure order accuracy
Maintain cleanliness and proper functioning of tools and equipment
Report any equipment malfunctions or issues to supervisors
Follow all warehouse policies and Standard Operating Procedures (SOPs)
Wear protective clothing and equipment as required, complying with all health and safety regulations
Operate tools and machinery safely and efficiently according to company guidelines
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