Food Service Assistant - #1104177

Job Duties and Responsibilities

• Adhere to departmental and hospital policies and procedures and other foodservice regulations at all time.

• Participate in and monitors, according to pre-set criteria, sanitation and safety procedures – including HACCP program.

• Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal.

• Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards.

• Ensure accurate delivery to wards (Inpatient or Outpatient areas of the hospital)

• Act upon patient meal service requests either by resolving the issue directly or alerting issues to the control room or operations executives.

• Adhere to hospital and departmental hand hygiene policy and procedures.

• Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service.

• Clean and sanitize equipment according to departmental policy.

• For administrative purposes, monitor, collect and/or record operation specific data.

• Perform all other duties as assigned

Job Requirements

• Able operate various kitchen equipments for meal service which includes coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service.

• Minimum GCE 5 “N” levels and above

• Food service experience preferred