Manufacturing Engineer (Food Safety) - #1104057

Job Details

• World-leading food manufacturing industry

• Working Location: Tuas

• Working Hours: 7 am to 7 pm or 7 pm to 7 am (4-3-3-4)

• Attractive benefits with long-term career progression opportunities

Responsibilities

• Oversee manufacturing operations to ensure adherence to food safety protocols and GMP requirements

• Lead root cause analysis and implement corrective/preventive actions for food safety deviations

• Drive continuous improvement projects related to hygiene, sanitation, and contamination control

• Conduct regular audits, inspections, and risk assessments within production areas

• Collaborate with cross-functional teams on validation, documentation, and process improvements

• Ensure readiness for internal and external audits related to food safety compliance

Requirements

• Degree in Food Science, Chemical/Process Engineering, or relevant discipline

• At least 2–4 years of relevant experience in food, pharmaceutical, or healthcare manufacturing

• Knowledge of HACCP, GMP, ISO 22000, or other food safety standards is essential

Next Step:

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