Cook / Commis Cook / Chef de Partie - #1104033

Job Descriptions:

• Assist the Sous chef in day-to-day culinary operations.

• Responsible for food production in the assigned role.

• Cook or directly supervise the cooking of items that require skillful preparation.

• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times.

• Implement controls to minimize food waste.

• Assist in scheduling and coordinating the work of kitchen employees to assure that food preparation is economical and technically correct within budgeted labour cost goals when necessary / Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.

• Ensure effective control of stock purchasing, receipt, storage, preparation and service about quality, quantity and safety.

• Work closely with the Operations teams, collect customer feedback and focus on improvement and development.

Job Requirements:

• Must possess at least WSQ Food Safety Level 1 certificate.

• Knowledge of halal cuisine will be an added advantage.

• Minimum 3 Year(s) of relevant experience.

• Knowledge of various cooking methods, ingredients, equipment and procedures.

• Candidates with more experience will be considered for a higher role.