Chef de Partie (Glow Cafe) - #1103204

Culina is a leading purveyor of specialist Epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gour-met boutique, an Organic retail store SuperNature in Dempsey, as well as a chain of butcheries in Major Supermarkets island-wide.

Key Responsibilities:

• Prepare and cook menu items as directed by the Sous/Head Chef.

• Contribute to menu planning, incorporating trends and new service concepts.

• Ensure timely, high-quality food preparation and prompt service.

• Guide and train cooks in preparation and cooking techniques.

• Manage food orders, stock, and wastage in line with restaurant standards.

• Follow and maintain standard recipes, techniques, and presentation for consistency.

• Monitor food cost, sales mix, and assist in efficient menu planning.

• Enforce controls to reduce waste and prevent pilferage.

• Maintain hygiene, cleanliness, and safety across all kitchen areas.

• Oversee stocktaking and proper storage of ingredients and equipment.

• Follow all health and safety procedures, and engage in ongoing training and development.

• Promote and support a safe and organized working environment.

Requirements:

• Minimum 1 year of experience as a Chef de Partie; culinary certification or relevant practical experience preferred.

• Strong knowledge of cooking methods, ingredients, equipment, and kitchen processes.

• Ability to multitask, work efficiently under pressure, and maintain high-quality output.

• Skilled in following instructions from senior chefs and applying best cooking practices.

• Customer-focused with good communication and interpersonal skills.

• Effective time management, professional conduct, and respectful team interaction.

Work Schedule:

• 5-day workweek with a rostered schedule:

  • 4 days from 7:30am to 5:30pm

  • 1 day from 7:30am to 4:30pm