Research & Development Food Technologist - #1102226

JOB RESPONSIBILITIES:

• Assess New Product Development and be responsible for successful scale up and first production

• Support New Product Introduction including new process and projects as required

• Responsible to provide accurate mixing instructions and create new working instructions for Production operators accordingly

• Contribute to product/process optimization to increase profitability

• Work closely with cross-departments and various key stakeholders such as Supply Chain (Customer service, Production, Planning and Procurement), Quality, Sales and Suppliers.

• Contribute further to improvement projects such as productivity, quality and profit

JOB REQUIREMENTS:

• Diploma/Degree in Food Science or Food Technology preferred

• At least 2 years of relevant experience for Senior position

• Experienced and passionate in Continuous Improvement

• Skilful with Manufacturing Systems and Processes

• Exceptional problem-solving skills

• Strong leadership, communication, and organizational skills

• Strong ability to work well in a team and independently

• Excellent IT skills, particularly in MS Excel, PowerPoint, Word, Access

• Ability to work with multiple priorities in a fast-paced environment is required.

• 5 days work week (Monday to Friday) + 1 Saturday per month

• Undertake any other ad-hoc projects/ tasks assigned

• Job Scope, Work Day and Work Hours subject to changes depending on work requirement

• Fresh grads are welcome

• Salary package commensurate with experience

• Candidates with relevant experience may be consider for Senior/Executive Position

• Working location: 22 Senoko Way (Sembawang)