Food Safety & Quality Assurance Executive / Senior Executive - #1100659

Job Responsibilities:

• Conduct regular internal QA audits of the Central Kitchen, Restaurant outlets & Vehicles

• Conduct external supplier audits and night audit

• Perform in-house microbiological testing

• Manage the microbiological testing and sampling schedule on various product type as well as environmental testing

• Conduct investigations and perform troubleshooting to resolve quality issues

• Provide technical advice and support to the other departments

• Manage external inspections and liaise with regulatory agencies

• Pest control management

• Develop and improve process controls to ensure high standards of food safety and quality

• Initiate key changes in food preparation Standard Operating Procedures

• Introduce new technologies to enhance the current Food Safety Management System

• Assist in the development of department’s plans

• Manage and conduct food tech related trainings

Requirements：

• Minimum Diploma with 2-3 years of Quality Assurance experience

• No experiences with Food Science related, Chemistry or Microbiology from reputable University are welcome to apply

• Possess knowledge and certification on HACCP, ISO 22 000 or FSSC 22 000 system is an added advantage

Personal Attributes:

• Good communication and interpersonal skills

• Organized, meticulous and able to work under pressure

• Able to multi-task and work independently

• Proactive and driven

• Strong analytical mind

• Proficient in Mandarin in order to handle queries from Mandarin speaking counterparts in regards with the product shelf life, labels and other matters related to food technology.