Food Service Manager - #1100133

POSITION SUMMARY

Lead and oversee hospital catering operations to meet financial and performance goals, ensuring excellence in food quality, hygiene, and safety. Implement systems to enhance cost-efficiency and reduce waste while maintaining high standards in patient food services. Build strong client relationships and develop a motivated team through coaching and performance monitoring.

SUMMARY OF ROLES & RESPONSIBILITIES

• Lead and manage the hospital’s catering operations to achieve financial KPIs and exceed operational performance targets.

• Uphold company standards and drive excellence in food service quality, hygiene practices, workplace safety, and efficiency.

• Implement an internal monitoring system to optimize cost efficiency, minimize food wastage, and maximize resource utilization.

• Maintain highest standards in inpatient food and beverage services, delivering quality, consistency, and patient satisfaction.

• Build strong rapport and cultivate long-term partnerships with hospital clients to ensure sustained collaboration and satisfaction.

• Provide coaching and ongoing performance monitoring to Service Ambassadors, fostering a highly motivated and engaged workforce.

JOB REQUIREMENT:

• Diploma or Degree in Hospitality Management, Business Studies, Food Science/Nutrition will be preferred.

• Minimum of 5-8 years of work experience in Healthcare Catering Operations with proven track record in supervisory level and people development.

• Good business acumen with strong passion for food & beverage.

• Good command of both written and spoken English.

• Possess strong communication, analytical and interpersonal skills.

Job Type: Full-time

Pay: $4,000.00 - $5,000.00 per month

Schedule:

• Day shift

Work Location: In person