Confinement Chef Assistant - #1098487

Key Responsibilities:

• Assist the head chef in preparing Chinese confinement dishes.

• Manage kitchen operations, food quality, and daily inventory.

• Ensure food hygiene, safety, and nutritional standards are met.

• Help with menu planning, cost control, and recipe development.

• Supervise kitchen staff and ensure compliance with SOPs.

• Support daily purchasing and check the quality of ingredients.

Requirements:

• Minimum 5 years’ experience in Chinese cuisine; confinement experience preferred.

• Good knowledge of Chinese herbs and confinement practices.

• Able to work independently and lead a kitchen team.

• Familiar with food safety standards (e.g. HACCP).

• Able to work 6 days a week.

• Positive, professional, and team-oriented attitude.

Please send your resume to [email protected] or WhatsApp +65 9862 0979.