Project Assistant (F&B) - #1098307
Saffrons Restaurant

Assist the Project team in planning and scheduling project timelines and deliverables.
Coordinate with vendors, contractors, and internal teams for site setup, equipment delivery, and store readiness.
Monitor progress of tasks and flag potential delays or issues.
Prepare and maintain project documentation such as reports, checklists, meeting minutes, and correspondence.
Handle procurement of equipment, supplies, and materials needed for projects.
Maintain proper filing of project records and documents.
Support store setup activities such as kitchen layout planning, POS system setup, signage installation, and compliance checks.
Assist with coordination for training and manpower deployment during new outlet launches.
Help ensure that project outcomes meet operational and brand standards.
Act as a liaison between HQ, store teams, contractors, and other stakeholders.
Consolidate feedback and prepare regular updates or reports for management.
Attend site visits, meetings, and briefings when required.
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