Foodcourt ManagementEAST AREA - #1097606

Responsibilities:

Service Manager (SM)

6 DAYS WORK WEEK

Responsibilities:

• Responsible to oversee day to day operations of outlet.

• Work with tenants, landlord and crew on customers’ enquiries and feedback.

• Train and guide crew to provide professional and friendly service to customers.

• Assist FCM to meet food & beverage & tenant sales target

• Assist FCM to manage tenants and to achieve 100% stall occupancy.

• Upkeep the facility to ensure the outlet is well maintained.

• Ensure the property in line with strict hygiene, health, cleanliness, and workplace safety guidelines.

• Conduct checks on quality of the food and beverage products.

• Prepare shift, daily sales and weekly reports 

• Responsible to check and tally sales taking and banking of sales.

• Coordinate procurement to ensure outlet is sufficiently stocked.

• Assist Marketing to execute marketing/promotional campaign (Core/ Secondary / External)You will be required to faithfully perform the duties of the position in which you are engaged in and any other duties that may be assigned to you from time to time.

• Ensure compliance with the rules and regulations of the Company, safety & health standards as well as quality standards.