Production / Central Kitchen Junior Sous Chef - #1097250

Positions available: Junior Sous Chef

JOB DUTIES & RESPONSIBILITIES

• Responsible for the entire process of production items from scratch form base ingredients

• To Keep to assigned recipes and portion controls

• Maintain and upkeep Quality Control as per company standards

• Meet assigned Prep & production targets and schedule according to business levels

• Keep track of all stock levels of produced

• Control and monitor stock level of all raw ingredients and semi-finished products

• To be prepared to increase prep & production on a ad hoc basis as per business needs

• Controlling food costs and wastage levels

• Maintain a high level of cleanliness and hygiene in line with SFA A grade requirements

• Ensures all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times

• Works as a team player to support other employees in completing their tasks

• Adheres to rules and regulations set by higher management

• Monitor staff roster, transfers, overtime, annual and statutory holidays and supervise staff appraisals

• At least with relevant working experience in the related field is required for this position.

• Required Skill(s): Culinary