Junior Sous Chef - #1097152

INITIA Group SG are looking for a Sous Chef! 

Salary Range:  

Full time: $4,000 - $4,500

Department: Operations Department - F&B

Location:

Orchard: DRIM Korean Steakhouse  

Orchard: Modu SamGyeTang

Telok Ayer: Song Gye Ok Chicken Bbq (Opening June)

Overall Job Objectives

Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a Cook or Chef de Partie (CDP), this is your opportunity to challenge yourself by supporting our culinary team in creating exceptional dishes. You’ll play a key role in delivering memorable dining experiences and contributing to the smooth operation of our restaurant/café kitchen.

Candidate must be experienced who are well capable of running a fast-paced operation doing 2-3 turns for each meal period while maintaining very high food standards. They must have a stable experience of minimum 2 years in all their past roles as we are building a team for the long run. Role requires a person who can maintain a very high level of consistency in recipe execution and maintaining quality. Having experience in a Korean or Asian restaurant would be a plus but not a necessity.

Core Responsibilities 

• Prepare and present high-quality dishes that meet the head chef’s standards, ensuring consistency and excellence.

• Collaborate with the team to maintain the highest standards of food quality and service.

• Uphold safety and sanitation best practices to maintain a safe, clean, and organized kitchen environment.

• Conduct stocktaking, manage inventory, and handle supply orders to support smooth operations.

• Address kitchen-related issues promptly and provide support in other areas of the kitchen when necessary.

Job Specifications 

• A diploma or degree in Hotel Management or Culinary Arts (preferred but not required).

• At least 2 to 3 years of experience in a similar role within a restaurant, café, or hospitality setting.

• Kitchen cuisine experience would be a plus, but not required. 

• Strong teamwork and collaboration skills, with the ability to work both independently and as part of a team.

• Passion for creating great food and delivering exceptional service.

• Knowledge of safety and hygiene best practices, with excellent multitasking and organizational abilities.

• Flexibility to work shifts, including weekends and holidays, based on business needs.

Key Deliverables

• Prepare and present high-quality dishes in line with the head chef's standards and ensure consistency across all meals.

• Collaborate with the culinary team to maintain high standards of food quality, service, and kitchen operations.

• Ensure a safe and sanitary kitchen environment by adhering to safety and hygiene regulations.

• Manage stocktaking, order supplies as needed, and maintain inventory accuracy.

• Handle any kitchen-related issues efficiently and assist in other areas when required.

Benefits of the role 

• Competitive salary and performance-based incentives.

• Staff discounts, birthday voucher, annual leave, and medical claims (T&C Applied).

• Professional development opportunities.

• Collaborative and inclusive work environment that values creativity and innovation.

• Opportunity to work on diverse projects across various industries.

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

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If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders, we’d like to hear from you.

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You may visit our website to learn more about us: https://initia.sg/

APPLY NOW!