Store In Charge (Chinese Restaurant) - #1096505

職責：

- 負責餐廳的所有日常營運活動

- 配合公司經營策略，推廣品牌業務，增加營業額

- 監控和監督出品以符合高值品質和標準

- 維持高效能及高效率的營運設備和設施

- 確保遵守餐廳的標準作業程序、政策和工作流程

- 為部屬提供培訓，培養人才

- 委派並確保下屬有效履行職責

- 控制人力和食品成本，包括營運庫存

- 上級或管理層指派的任何其他臨時任務

要求：

- 餐飲業管理或相關管理課程的高等教育畢業

- 至少5年相關營理工作經驗

- 優秀的團隊領導者，具有良好的人際和溝通能力

- 勤奮好學，有責任心，主動

- 適應改變並保持積極心態

- 成本分析、控制和規劃方面的知識

- 熟悉電腦技能，尤其是excel

Responsibilities:

-          Responsible for all daily operational activities of the Restaurant

-          Cooperate with the company’s business strategy and promoting brand business so as to increasing sales turnover

-          Monitor and supervise production to meet high food quality and standards

-          Maintain an efficient and effective restaurant in area of operational equipment and facilities

-          Ensure that SOPs, policies and workflows of the restaurant are followed

-          Provide training to subordinates and develop talents

-          Delegate and ensure that subordinates perform their duties efficiently

-          Control manpower and food cost, including operational stocks

-          Any other ad-hoc tasks as assigned by Superior or Management

Requirements:

-          Tertiary education in Hospitality Management / F&B Management

-          At least 5 years of relevant work experience

-          Be a good team leader with good interpersonal and communication skill

-          Diligent, studious, responsible and proactive

-          Adaptive to changes and be positive minded

-          Knowledge in cost analysis, control and planning

-          Familiar with computer skills, especially excel