Chef De Partie / Junior Chef / Cook - #1095764
The Keppel Club
Date: 2 weeks ago
District: Bishan
Contract type: Full time
Work schedule: Full day
Responsibilities :
Cook / Chef De Partie / Junior Chef: Support Executive Sous Chef and kitchen team in operation and preparation tasks, process orders and produce meals, kitchen operations and management as well as work as a team.
Requirements :
Welcome EP holders
Multi-task and juggle in different areas
Hardworking, positive mindset and open to changes
Team player and keen to learn new skills
Able to work on weekends and PH
Others :
Daily 2-way transport from Caldecott/Bishan MRT to Club
Monday off
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