Executive, Quality Assurance | Food Manufacturing (F&B) - #1095624

Select Group is looking for a QA personnel to join our team to ensure the compliance of food hygiene and workplace safety for our Catering Central Kitchens, Institutional Catering Kitchens, and Quick Service Restaurants.

Responsibilities:

• Conducting daily food safety and hygiene inspections in central kitchens.

• Creating awareness of workplace hygiene and safety aspects.

• Evaluating adequacy, interpret and implement quality assurance standards.

• Implementing plans and strategies to support provision of safe food products.

• Devising sampling procedures and directions for recording and reporting quality data.

• Conducting investigation in food safety related issues from internal/external party.

• Coordinating and support quality an safety related audits

Skills/Qualifications:

• Advanced/Higher Diploma/Degree in Food Science & Technology or equivalent

• Minimum 2 years of relevant working experience in central kitchen or F&B outlets

• Candidates certified with WSQ Food Hygiene Course Level 3 and knowledge in WSH will have an added advantage

• Passionate in upholding food safety and possesses good knowledge of ISO22000 and SFA requirements

• Strong analytical and problem-solving skills

• Good language and communication skills