Meat Specialist/ Butcher/ SuperMarket (Islandwide) - #1094868

The Meat Specialist drives sales and profitability through effective merchandising, product variety, and shrinkage control across all types of meat and seafood. With strong knowledge of processing and food safety, the role includes supervising and mentoring cutters, ensuring service quality, efficiency, and compliance with company standards.

Requirements:

• 2 years of relevant experience in meat handling or related field

• Experience using Knives, Mincer, Slicer and related machine for food packaging.

• Able to read and interpret product labels

• Strong knowledge of meat preparation, handling techniques, and food safety standards

• Rotating shifts, weekends, and public holidays

Work Schedule:

• Rotating shifts: 7:00 AM – 3:20 PM / 3:00 PM – 11:20 PM

• 6-day work week, inclusive of weekends and public holidays

Interested pls apply and send in your resume.
(In-house recruitment)