Production Kitchen Sous Chef - #1093825

Benefits:

• Salary up to $6,500

• 5 Days work week, office hours

• Medical benefits

• Variable Bonus

• Career progression

Responsibilities:

• Oversee operations within central kitchen and ensure operational efficiency

• Prepare high-quality meals by selecting ingredients, creating recipes, planning menus, and overseeing cooking.

• Use technology to improve efficiency and reduce labor costs.

• Control food costs by minimizing waste and improving yield.

• Maintain high hygiene standards to ensure food safety.

• Responsible for staff meals and buffets.

Requirements:

• Central kitchen experience or large scale catering and food production exposure will be advantageous.

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We wish you all the best in your career search.

Zen Career Pte Ltd | 24C2559
Wong Kaili (Kylie)| R21100484