Food Technologist - #1093694

Job Description

• Develop and formulate beverage prototype based on projects, industrial standards and country-specific requirements.

• Handle and lead beverage application projects such coffee, tea, dairy, plant-based, carbonated soft drinks, fruit juices, energy drinks, flavored water and alcoholic beverages.

• Handle lab process equipment including UHT, aseptic filler, homogenizer, carbonator, hot water bath, autoclave and high shear mixer.

• Good understanding of product heat treatment for different beverage categories to ensure product safety.

• Select and evaluate the right flavor solution in compliance with applications requirements.

• Strong sensory skills to evaluate and select appropriate flavors.

• Understand the commercial needs for the category/market and be the technical contact/support for the key category customers/markets.

• Design, prepare and conduct shelf life testing for beverages.

• Manage raw materials, laboratory supplies and housekeeping.

• Work closely with cross-functional teams to achieve project goals.

• Maintain effective communication with team members and clients.

Requirements:

• Basic Sensory Skills

• Basic Chemistry

• Basic laboratory procedures and methodology

• Knowledge of flavour-related products

• Basic communication and presentation skills

• Basic Interpersonal skills

• Basic food and beverage regulatory compliance

• Minimum 1 year of experience
  

Interested? Kindly apply to: https://takasago.csod.com/ux/ats/careersite/4/home/requisition/280?c=takasago